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N8000 Series Drop-In Installation and Operation Manual

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.deleld.com

N8700-DESP Temperature Control Operation

LED Display: Indicates the

temperature setting 0-10. At the

rst startup the display will read

OFF.

SET: When SET is depressed,

the temperature setting is

displayed and can be adjusted

with the arrows.

LOAD Light: Lit when well is

heating.

Arrows: After pressing SET,

press the Up-Arrow to increase

the temperature setting, press

the Down-Arrow to decrease

the temperature setting. The

new temperature setting is

entered 3 seconds after the last

arrow is pressed.

LOAD

SET

These units are designed to hold warm food product between

140ºF to 160ºF (60ºC to 71ºC).

N8700-DESP series individually heated hot food units may be

operated “wet” (with water in the wells) or “dry”. However, “dry”

operation using 4” deep pans produces optimum performance.

A power switch and digital control are provided for each individual

heated food well. After the unit is hard wired to the electrical

system, turn the power switch ON and the digital display will

read OFF. Press Set and then use the arrows to select the

desired temperature setting (1-10). The new temperature setting

is entered 3 seconds after the last button is pressed. When the

power switch is used to turn the well OFF and back ON the

temperature setting will remain.

Never place food directly in well. Always use

pans.

For most efficient operation, keep covered inserts in each well

during preheating or when empty.

Always place covers on pans when not serving to prevent food

from drying out.

Wet Operation

Fill the food well with a minimum of 2” (5cm) of water and cover

with lid or empty pan. To preheat water, set temperature control

at 3. With pans in place, wells will boil water. Food temperature

will vary depending on type and amount of product. To minimize

steam and water usage, set control at lowest setting that

will maintain proper food temperature. To reduce preheating

time, use hot water to ll the well. Preheating time with room

temperature water is one hour.

When operating these units “wet,” never use

anything other than plain water in the wells or

tank. Failure to observe this warning may result

in personal injury or damage to the unit.

When operated at the highest temperature

setting, the top of the unit will become very

hot. Staff and customers using the equipment

should be informed about this.

Steam can cause serious burns. Always use

some type of protective covering on your hands

and arms when removing lids from the unit. Lift

the lid in a way that will direct escaping steam

away from your face and body.

Dry Operation

Dry operation is more efficient and is preferred.

When operated dry, the bottom of the well will discolor. To clean,

use a stainless steel cleaner or mild abrasive.

When operated dry, the well bottoms become

very hot. Do not allow unprotected skin to

contact any well surface.

DANGER

Operation N8700-DESP Series

DANGER

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Delfield N8600 Specifiche Pagina 17

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